New season, new menu!

The Chef of our restaurant Le 36, Hervé Lussault, invites you to discover his new Spring menu from March 28th.

Starters

Crusty langoustines, candied vegetables, Thaï sauce 28€

Duck foie gras with Noilly Prat and smoked eel, purée of pear with eau-de-vie 25€

Pan fried red mullet with marjoram, artichoke and capers, chorizo sauce 24€

Ballotine of quail stuffed with foie gras, salad, fruty vinaigrette with honey from Loire Valley 23€

Main courses

Blue lobster roasted with salted butter, peking with crustacean sap and ginger, potatoes with thyme 59€

Sole cooked meunière stuffed with mushrooms, lemon butter sauce and mousseline of potatoes 48€

Pigeon from Racan roasted with whisky, black rice with turnip, offal’s juice 39€

Beef fillet with 5 berries, Rossini way 39€

Sweetbread of veal cooked with butter, asparagus fricassée with truffled veal juice 44€

« Roi Rose de Touraine » pork with mustard and parmesan cheese breadcrumbs, juice with sage, vegetables 31€

Cheese

Fresh and matured cheeses 16€

Desserts

Meringue of fresh fruits, whipped cream with orange blossom water 14€

Gaunaja chocolate dessert with tea 14€

Traditional warm soufflé with Grand Marnier ^® 15€

Entremets of praline hazelnut, heart with pear and salted butter caramel 14€