Share a priviledged with your loved one, friends or family with our gourmet brunch. Restaurant Le 36 is ideally located in the heart of Amboise, on the banks of the Loire. In summer, take a seat on our terrace overlooking the Italian-style gardens and enjoy the view of the Château Royal d’Amboise. In winter, the festivities take place indoors, either garden side or Loire side.

Brunches at Le Choiseul:

Sunday, May 26th
Sunday, July 7th
Sunday, September 22nd
Sunday, October 20th
Sunday, November 24th

At the menu:

For this occasion, our Chef Lionel Arnaud offers you a buffet with a selection of fresh salads, platters and other delicious starters and a variety of desserts and viennoiseries, as well as a choice between three hot dishes. Bread, eggs, hot drinks and fruit juices complete the offer.

Menu of Sunday, November 24th:

Platter of smoked salmon, white ham & Serrano ham
Dubarry cream soup, bacon emulsion
Breton shortbread, butternut squash and parsnip chutney, Sainte-Maure with honey
Savoury cabbage with prawns and avocado mousseline, vegetable charcoal biscuit
Quinoa salad with mushrooms and duck confit
Cocktail prawns
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Hot dishes:
Monkfish with lemongrass, American sauce, rice pilaf
Saddle of rabbit stuffed with chestnuts, sweet potato purée
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Desserts:
Flambéed bananas
Lemon meringue pie
Milk chocolate and cocoa nibs entremets
Granny Smith macaroon
Tonka bean crème brulée
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Viennoiseries and fresh breads, jams and spreads
Eggs (omelette, scrambled, boiled, fried) with accompaniments (sausages, bacon, cheese) to order
Hot drinks, water and fruit juices (choices on request)