Share a priviledged with your loved one, friends or family with our gourmet brunch. Restaurant Le 36 is ideally located in the heart of Amboise, on the banks of the Loire. In summer, take a seat on our terrace overlooking the Italian-style gardens and enjoy the view of the Château Royal d’Amboise. In winter, the festivities take place indoors, either garden side or Loire side.

Brunches at Le Choiseul:

Sunday, May 26th
Sunday, July 7th
Sunday, September 22nd
Sunday, October 20th
Sunday, November 24th

At the menu:

For this occasion, our Chef Lionel Arnaud offers you a buffet with a selection of fresh salads, platters and other delicious starters and a variety of desserts and viennoiseries, as well as a choice between three hot dishes. Bread, eggs, hot drinks and fruit juices complete the offer.

Menu of Sunday, October 20th:

Platter of smoked salmon, white ham & Serrano ham
Parmesan shortbread, vegetable caponata and anchovies
Salted cabbage with crab meat and avocado mousseline
Caesar salad with chicken, parmesan shavings and bread croutons
Cream of pumpkin soup with roasted chestnut pieces
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Hot dishes:
Braised beef cheek with juniper berry and red wine, fresh tagliatelle
Papillote of cod with vegetables and rice pilaf
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Desserts:
Chocolate Entremets
Nectarine macaroon
Orange blossom and cinnamon berry panacotta
Seasonal fruit tart
Île flottante
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Viennoiseries and fresh breads, jams and spreads
Eggs (omelette, scrambled, boiled, fried) with accompaniments (sausages, bacon, cheese) to order
Hot drinks, water and fruit juices (choices on request)