Lunch Menu<\/span><\/p>\n<\/div> Starter \u25cf<\/span><\/span> Main course or Main course \u25cf<\/span><\/span> Dessert: 32 \u20ac Starters<\/span><\/p>\n<\/div> Our Chef inspiration<\/p>\n<\/div> Tatin pie of beetroot<\/strong> and mushrooms, Duck foie gras<\/strong> truffled with Kampot pepper and Noilly Prat\u00ae, Salmon gravlax<\/strong> with fennel and orange, Main courses<\/span><\/p>\n<\/div> Our Chef inspiration<\/p>\n<\/div> Risotto of mushrooms<\/strong>, coconut milk and squash butternut sauce, Pork Tenderloin<\/strong> with herbs crust, Fillet of pike-perch<\/strong> with leafs of chard, Cheese and desserts<\/span><\/p>\n<\/div> Fresh and matured cheeses Our Chef inspiration\u00a0<\/strong><\/p>\n<\/div> Creme brulee<\/strong> with Tonka bean<\/p>\n<\/div> Rum baba and cocoa<\/strong>, For your health, we can adapt to your diet. Do not hesitate to speak to the Ma\u00eetre d’H\u00f4tel. Net prices incl. VAT.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div>
\nStarter \u25cf<\/span><\/span> Main course \u25cf<\/span><\/span> Dessert: 39 \u20ac
\nStarter \u25cf<\/span><\/span> Main course \u25cf<\/span><\/span> Cheese \u25cf<\/span><\/span> Dessert: 47 \u20ac
\nChild menu under the age of twelve
\nMain course \u25cf<\/span><\/span> Dessert \u25cf<\/span><\/span> 1 soft drink : 19 \u20ac
\nFrom Monday to Saturday<\/em><\/p>\n<\/div><\/div><\/div>
\nseasonal salad citrus fruits and herbs dressing<\/p>\n<\/div>
\napple and pear compote flavored with saffron, Medjoul date with sesame
\n(supplement 8 \u20ac)<\/p>\n<\/div>
\nbeetroot pur\u00e9e and crispy tile of Espelette pepper, fennel and orange emulsion
\n(supplement 6 \u20ac)<\/p>\n<\/div>
\nsalsify chips, seasonal vegetables<\/p>\n<\/div>
\ngnocchi with saffron and truffle beef juice, autumn vegetables<\/p>\n<\/div>
\nsquash juice with anchovy and black olives
\n(supplement 6 \u20ac)<\/p>\n<\/div>
\n(supplement 3 \u20ac)<\/p>\n<\/div>
\nchantilly cream with Madagascar vanilla<\/p>\n<\/div><\/div><\/div>
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