Menus
For lunch, we offer
- From Monday to Saturday: lunch menu from 32€
- On Sunday and bank holidays: Elegance menu from 59€, Prestige menu: 89€
Lunch Menu
Starter ● Main course or Main course ● Dessert: 32 €
Starter ● Main course ● Dessert: 39 €
Starter ● Main course ● Cheese ● Dessert: 47 €
From Monday to Saturday
Starters
Our Chef inspiration
Velouté of garden peas, salted biscuit and mousseline of peas with mint,
local goat cheese and red onions pickles
Chou pastry, shredded candied duck leg with orange, thyme and garlic,
mousseline of sweet potatoes with ras el-hanout spices and vegetable carbon biscuit
(supplement 5 €)
Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper
(supplement 7 €)
Main courses
Our Chef inspiration
Rolled up soufflé stuffed with caponata and local goat cheese,
spring vegetables
Rack of pork Roi Rose de Touraine grilled and marinated with tandoori and herbs,
braised cabbage with bacon, potatoes gnocchi
Thick slice of salmon, vegetables and cauliflower purée, citrus fruits sauce with sorrel beurre blanc[supplement 6 €]
Cheese and desserts
Fresh and matured cheeses
(supplement 3 €)
Our Chef inspiration
Crispy chocolate, flavoured with roasted coffee grains
Meringue, marmalade of red fruits,
poached rhubarb whipped cream with tonka bean
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel. Net prices incl. VAT.
Elegance Menu
59 € drinks not included : Starter ● main course ● dessert
68 € drinks not included : Starter ● main course ● cheese and dessert
Starters
Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper
Duck foie gras truffled with Kampot pepper, rhubarb marmalade and apple with saffron,
Medjoul date with sesame and Japanese salted plum
Main courses
Half duck breast from Challans with juniper berries, potatoes with pesto,
vegetables and duck juice Sechuan pepper
Grilled fillet of sea bass, raw vegetables sauce, avocado with Espelette pepper,
roasted black olives emulsion
Cheese
Selection of fresh and matured cheeses
Desserts
Crispy chocolate, flavoured with roasted coffee grains
Delicious strawberry and coconut,
yogurt ice cream from de la Gautraie farm with fruits of the forest
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Prestige Menu
89 € drinks not included
Food and wine pairing: 46 €
Pan fried duck foie gras, green and white asparagus,
parmesan tile and truffled beef juice
Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper
John Dory fillet, gnocchi with saffron, sweet potatoes purée,
vegetables and sorrel beurre blanc
Fresh and matured cheeses
Dessert of your choice
Warm soufflé with Cointreau and lime zest
Meringue, marmalade of red fruits,
poached rhubarb whipped cream with tonka bean
Entremets bergamot, lemon mousse and mint
Served until 9pm – Net prices incl. VAT
The Menu
Starters
Duck foie gras truffled with Kampot pepper, rhubarb compote and apple with saffron, date with sesame and Japanese salted plum 25€
Salmon gravlax with fennel and orange, beetroot purée and crispy tile of Espelette pepper 24€
Velouté of garden peas, salted biscuit and mousseline of peas with mint, local goat cheese and red onions pickles 20€
Chou pastry, shredded candied duck leg with orange, thyme and garlic,
mousseline of sweet potatoes with rase l-hanout spices and vegetable carbon biscuit 23 €
Main dishes
John Dory fillet, gnocchi with saffron, sweet potatoes purée, vegetables and sorrel beurre blanc 42€
Grilled fillet of sea bass, raw vegetables sauce, avocado and Espelette pepper, roasted black olives emulsion 31€
Rolled up soufflé stuffed with caponata and goat cheese, spring vegetables 27€
Beef fillet Rossini way, carrots mousseline with citrus fruits, vegetables and truffled juice 40€
Veal fillet, Comté cheese viennoise, dauphine potatoes with pesto and truffle beef juice 34€
Pan fried sweetbread with Bhutan berries, breadcrumb of cashew nuts and parmesan cheese,
green and white asparagus, artichoke and beef juice 44€
Cheese
Fresh and matured cheeses 16 €
Desserts
Entremets bergamot, lemon mousse and mint 14€
Crispy chocolate, flavoured with roasted coffee grains 14€
Warm soufflé with Cointreau® and lime zest 15€
Delicious strawberry and coconut, yogurt ice cream from de la Gautraie farm with fruits of the forest 14€
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
For dinner, we offer
- Elegance menu from 59€ (starter, main course, dessert)
- Prestige menu: 89€ with possibility of wine pairing (46€)
- Our seasonal menu
Elegance Menu
59 € drinks not included : Starter ● main course ● dessert
68 € drinks not included : Starter ● main course ● cheese and dessert
Starters
Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper
Duck foie gras truffled with Kampot pepper, rhubarb marmalade and apple with saffron,
Medjoul date with sesame and Japanese salted plum
Main courses
Half duck breast from Challans with juniper berries, potatoes with pesto,
vegetables and duck juice Sechuan pepper
Grilled fillet of sea bass, raw vegetables sauce, avocado with Espelette pepper,
roasted black olives emulsion
Cheese
Selection of fresh and matured cheeses
Desserts
Crispy chocolate, flavoured with roasted coffee grains
Delicious strawberry and coconut,
yogurt ice cream from de la Gautraie farm with fruits of the forest
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Prestige Menu
89 € drinks not included
Food and wine pairing: 46 €
Pan fried duck foie gras, green and white asparagus,
parmesan tile and truffled beef juice
Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper
John Dory fillet, gnocchi with saffron, sweet potatoes purée,
vegetables and sorrel beurre blanc
Fresh and matured cheeses
Dessert of your choice
Warm soufflé with Cointreau and lime zest
Meringue, marmalade of red fruits,
poached rhubarb whipped cream with tonka bean
Entremets bergamot, lemon mousse and mint
Served until 9pm – Net prices incl. VAT
The Menu
Starters
Duck foie gras truffled with Kampot pepper, rhubarb compote and apple with saffron, date with sesame and Japanese salted plum 25€
Salmon gravlax with fennel and orange, beetroot purée and crispy tile of Espelette pepper 24€
Velouté of garden peas, salted biscuit and mousseline of peas with mint, local goat cheese and red onions pickles 20€
Chou pastry, shredded candied duck leg with orange, thyme and garlic,
mousseline of sweet potatoes with rase l-hanout spices and vegetable carbon biscuit 23 €
Main dishes
John Dory fillet, gnocchi with saffron, sweet potatoes purée, vegetables and sorrel beurre blanc 42€
Grilled fillet of sea bass, raw vegetables sauce, avocado and Espelette pepper, roasted black olives emulsion 31€
Rolled up soufflé stuffed with caponata and goat cheese, spring vegetables 27€
Beef fillet Rossini way, carrots mousseline with citrus fruits, vegetables and truffled juice 40€
Veal fillet, Comté cheese viennoise, dauphine potatoes with pesto and truffle beef juice 34€
Pan fried sweetbread with Bhutan berries, breadcrumb of cashew nuts and parmesan cheese,
green and white asparagus, artichoke and beef juice 44€
Cheese
Fresh and matured cheeses 16 €
Desserts
Entremets bergamot, lemon mousse and mint 14€
Crispy chocolate, flavoured with roasted coffee grains 14€
Warm soufflé with Cointreau® and lime zest 15€
Delicious strawberry and coconut, yogurt ice cream from de la Gautraie farm with fruits of the forest 14€
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Our children menu is available for children under 12, for lunch and dinner.
Children Menu
Main course ● dessert ● drink: 19 € (all services)
In this small, intimate and friendly lounge, you can enjoy an aperitif, coffee or refreshment in complete tranquillity. After your dinner, you can extend the evening by tasting carefully selected alcohols.