Menus
For lunch, we offer
- From Monday to Saturday: lunch menu from 32€
- On Sunday and bank holidays: Elegance menu from 59€, Prestige menu: 89€
Lunch Menu
Starter ● Main course or Main course ● Dessert: 32 €
Starter ● Main course ● Dessert: 39 €
Starter ● Main course ● Cheese ● Dessert: 47 €
From Monday to Saturday
Starters
Our Chef inspiration
Tomatoes and cucumbers gazpacho, shortbread biscuit with pink peppercorn,
aubergine dip and mozzarella
Duck foie gras truffled with Kampot pepper and Noilly Prat®,
apple and pear compote flavored with saffron, Medjoul date with sesame
(supplement 8 €)
Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper, fennel emulsion
(supplement 6 €)
Main courses
Our Chef inspiration
Rolled up soufflé stuffed with caponata and goat cheese, season vegetables,
roasted tomatoes sauce flavored thyme and garlic
Grilled fillet of sea bass, raw vegetables sauce,
avocado with Espelette pepper, roasted black olives emulsion
Breast of guinea fowl with chorizo, season vegetables and truffled juice
(supplement 6 €)
Cheese and desserts
Fresh and matured cheeses
(supplement 3 €)
Our Chef inspiration
Chocolate chou pastry éclair and candied lime
Peach and nectarine nage with verbena and frozen parfait, crusty tile
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel. Net prices incl. VAT.
Elegance Menu
59 € drinks not included : Starter ● main course ● dessert
68 € drinks not included : Starter ● main course ● cheese and dessert
Starters
Salmon gravlax with fennel and orange, beetroot purée and crispy tile of Espelette pepper, fennel emulsion
Ballotine of quail from Challans, stuffed with candied tomatoes and aubergine dip, creamy of celeriac with shiitaké
Main courses
Fillet of monk fish with citronella grass, saffron gnocchis, spinach, butter sauce flavored verbena and season vegetables
Roasted saddle of lamb, potatoes with thyme and season vegetables, lamb juice
Cheese
Selection of fresh and matured cheeses
Desserts
Entremets équatorial 55% chocolate, core creamy with Timut bay
Macaron with Tonka broad bean, compotée of blueberries and blackberries
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Prestige Menu
89 € drinks not included
Food and wine pairing: 46 €
Chou pastry stuffed with flesh of crab and avocado mousseline, green salad with citrus fruits, honey vinaigrette
Fillet of monk fish with citronella grass, saffron gnocchis, spinach,
butter sauce flavored lemon-verbena and seasonal vegetables
Pan fried sweetbread with Bhutan berries, breadcrumb of cashew nuts and parmesan cheese,
summer vegetables, artichoke and truffled beef juice
Fresh and matured cheeses
Dessert of your choice
Warm soufflé with Grand Marnier® and lime zest
Chocolate chou pastry éclair and candied lime
Peach and nectarine nage with verbena, frozen parfait and crusty tile
Served until 9pm – Net prices incl. VAT
The Menu
Starters
Duck foie gras truffled with Kampot pepper and Noilly Prat®,
apple and pear compote flavored with saffron, Medjoul date with sesame 25€
Chou pastry stuffed with flesh of crab and avocado mousseline, green salad with citrus fruits, honey vinaigrette 26€
Tomatoes and cucumbers gazpacho, shortbread biscuit with pink peppercorn, aubergine dip and mozzarella 20€
Ballotine of quail from Challans, stuffed with candied tomatoes and aubergine dip, creamy of celeriac with shiitake 24€
Main dishes
Sole fillet rolled and stuffed with shiitakes, mushrooms risotto
bone lacquered with soya and sesame, artichoke and roasted black olive emulsion 48€
*Roasted blue lobster with ginger, potatoes and zucchini tian with nori leaf, pan-fried peaches with lemon-verbena, lobster sauce 60€
Rolled up soufflé stuffed with caponata and goat cheese, season vegetables, roasted tomatoes sauce flavored thyme and garlic 27€
For 2 people: Grilled rib of beef 1 kg, potatoes and zucchini tian with nori leaf, season vegetables, béarnaise sauce 94€
Half duck breast from Challans with juniper berries, potatoes with pesto, vegetables, duck juice Sichuan pepper and red fruits 33€
Pan fried sweetbread with Bhutan berries, breadcrumb of cashew nuts and parmesan cheese,
summer vegetables, artichoke and truffled beef juice 44€
Cheese
Fresh and matured cheeses 16 €
Desserts
Entremets équatorial 55 % chocolate, core creamy with Timut bay 14€
Macaron with Tonka broad bean, compotée of blueberries and blackberries 14€
Warm soufflé with Grand Marnier® and lime zest 15€
Peach and nectarine nage with verbena, frozen parfait and crusty tile 15€
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
For dinner, we offer
- Elegance menu from 59€ (starter, main course, dessert)
- Prestige menu: 89€ with possibility of wine pairing (46€)
- Our seasonal menu
Elegance Menu
59 € drinks not included : Starter ● main course ● dessert
68 € drinks not included : Starter ● main course ● cheese and dessert
Starters
Salmon gravlax with fennel and orange, beetroot purée and crispy tile of Espelette pepper, fennel emulsion
Ballotine of quail from Challans, stuffed with candied tomatoes and aubergine dip, creamy of celeriac with shiitaké
Main courses
Fillet of monk fish with citronella grass, saffron gnocchis, spinach, butter sauce flavored verbena and season vegetables
Roasted saddle of lamb, potatoes with thyme and season vegetables, lamb juice
Cheese
Selection of fresh and matured cheeses
Desserts
Entremets équatorial 55% chocolate, core creamy with Timut bay
Macaron with Tonka broad bean, compotée of blueberries and blackberries
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Prestige Menu
89 € drinks not included
Food and wine pairing: 46 €
Chou pastry stuffed with flesh of crab and avocado mousseline, green salad with citrus fruits, honey vinaigrette
Fillet of monk fish with citronella grass, saffron gnocchis, spinach,
butter sauce flavored lemon-verbena and seasonal vegetables
Pan fried sweetbread with Bhutan berries, breadcrumb of cashew nuts and parmesan cheese,
summer vegetables, artichoke and truffled beef juice
Fresh and matured cheeses
Dessert of your choice
Warm soufflé with Grand Marnier® and lime zest
Chocolate chou pastry éclair and candied lime
Peach and nectarine nage with verbena, frozen parfait and crusty tile
Served until 9pm – Net prices incl. VAT
The Menu
Starters
Duck foie gras truffled with Kampot pepper and Noilly Prat®,
apple and pear compote flavored with saffron, Medjoul date with sesame 25€
Chou pastry stuffed with flesh of crab and avocado mousseline, green salad with citrus fruits, honey vinaigrette 26€
Tomatoes and cucumbers gazpacho, shortbread biscuit with pink peppercorn, aubergine dip and mozzarella 20€
Ballotine of quail from Challans, stuffed with candied tomatoes and aubergine dip, creamy of celeriac with shiitake 24€
Main dishes
Sole fillet rolled and stuffed with shiitakes, mushrooms risotto
bone lacquered with soya and sesame, artichoke and roasted black olive emulsion 48€
*Roasted blue lobster with ginger, potatoes and zucchini tian with nori leaf, pan-fried peaches with lemon-verbena, lobster sauce 60€
Rolled up soufflé stuffed with caponata and goat cheese, season vegetables, roasted tomatoes sauce flavored thyme and garlic 27€
For 2 people: Grilled rib of beef 1 kg, potatoes and zucchini tian with nori leaf, season vegetables, béarnaise sauce 94€
Half duck breast from Challans with juniper berries, potatoes with pesto, vegetables, duck juice Sichuan pepper and red fruits 33€
Pan fried sweetbread with Bhutan berries, breadcrumb of cashew nuts and parmesan cheese,
summer vegetables, artichoke and truffled beef juice 44€
Cheese
Fresh and matured cheeses 16 €
Desserts
Entremets équatorial 55 % chocolate, core creamy with Timut bay 14€
Macaron with Tonka broad bean, compotée of blueberries and blackberries 14€
Warm soufflé with Grand Marnier® and lime zest 15€
Peach and nectarine nage with verbena, frozen parfait and crusty tile 15€
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Our children menu is available for children under 12, for lunch and dinner.
Children Menu
Main course ● dessert ● drink: 19 € (all services)
In this small, intimate and friendly lounge, you can enjoy an aperitif, coffee or refreshment in complete tranquillity. After your dinner, you can extend the evening by tasting carefully selected alcohols.
