Menus
For lunch, we offer
- From Monday to Saturday: lunch menu from 32€
- On Sunday: Elegance menu from 58€, Prestige menu: 88€
Lunch Menu
Starter ● Main course or Main course ● Dessert: 32 €
Starter ● Main course ● Dessert: 39 €
Starter ● Main course ● Cheese ● Dessert: 44 €
From Monday to Saturday
Starters
Our Chef inspiration
Salad of semi-cooked red tuna, summer fruits and vegetables, citrus fruits flavor
Duck foie gras with Noilly Prat and smoked eel, mango and passion fruits coulis with eau-de-vie
(supplement 8 €)
King prawns fricassée, candied vegetables, Thaï sauce
(supplement 6 €)
Main courses
Our Chef inspiration
Pan fried sea bass fillet, mashed potatoes, crustaceans sauce
Filet mignon of pig with colombo spices, vegetables, sparkling white wine juice
Sirloin steak with 5 berries, Rossini way
(supplement 8 €)
Cheese and desserts
Fresh and matured cheeses
Our Chef inspiration
Crème brûlée with vanilla and fresh fruits
Caribbean chocolate dessert with praline
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel. Net prices incl. VAT.
Elegance Menu
58 € drinks not included : Starter ● main course ● dessert
65 € drinks not included : Starter ● main course ● cheese and dessert
Starters
Carpaccio of duck breast fillet roasted with cumin, green beans salad, ravigote sauce with anchovy and capers
Piperade of semi-cooked red tuna with lemongrass, vinaigrette with ginger and coriander
Main courses
Pan fried pike-perch fillet with bay leaf, mashed potatoes with black olives, green aioli
Supreme of guinea fowl poached and roasted with verbena, vegetables and truffle juice
Cheese
Fresh and matured cheeses
Desserts
Macaron with raspberrie and vanilla
Caribbean chocolate dessert with praline
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Prestige Menu
88 € drinks not included
Food and wine pairing: 42 €
Crumble of crab with fruits and vegetables, citrus fruits and honey flavors
Turbot fillet cooked meunière, artichoke et fennel with seaweeds, sparkling white wine sauce
Saddle of lamb roasted with savory, the shoulder candied with curcuma, eggplant dip, Espelette pepper juice
Fresh and matured cheeses
Dessert of your choice
Traditional warm soufflé with Grand Marnier®
Caribbean chocolate dessert with praline
Macaron with raspberrie and vanilla
Served until 9pm – Net prices incl. VAT
The Menu
Starters
Crusty langoustines, candied vegetables, Thaï sauce 28€
Duck foie gras with Noilly Prat and smoked eel, mango and passion fruits coulis with eau-de-vie 25€
Crumble of crab with fruits and vegetables, citrus fruits and honey flavors 26€
Piperade of semi-cooked red tuna with lemongrass, vinaigrette with ginger and coriander 23€
Main dishes
Blue lobster flambé with cognac, vegetables, crustacean sauce with tarragon 59€
Turbot fillet cooked meunière, artichoke et fennel with seaweeds, sparkling white wine sauce 48€
Beef fillet with 5 berries, Rossini way 39€
Saddle of lamb roasted with savory, the shoulder candied with curcuma, eggplant dip, Espelette pepper juice 35€
Sweetbread of veal cooked with butter, celery with truffled veal juice 44€
Supreme of guinea fowl poached and roasted with verbena, vegetables and truffle juice 31€
Cheese
Fresh and matured cheeses 16 €
Desserts
Caribbean chocolate dessert with praline 14€
Frozen entremets with strawberries and kirsch 14€
Traditional warm soufflé with Grand Marnier ® 15€
Macaron with raspberrie and vanilla 14€
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
For dinner, we offer
- Elegance menu from 58€ (starter, main course, dessert)
- Prestige menu; 88€ with possibility of wine pairing (42€)
- Our seasonal menu
Elegance Menu
58 € drinks not included : Starter ● main course ● dessert
65 € drinks not included : Starter ● main course ● cheese and dessert
Starters
Carpaccio of duck breast fillet roasted with cumin, green beans salad, ravigote sauce with anchovy and capers
Piperade of semi-cooked red tuna with lemongrass, vinaigrette with ginger and coriander
Main courses
Pan fried pike-perch fillet with bay leaf, mashed potatoes with black olives, green aioli
Supreme of guinea fowl poached and roasted with verbena, vegetables and truffle juice
Cheese
Fresh and matured cheeses
Desserts
Macaron with raspberrie and vanilla
Caribbean chocolate dessert with praline
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Prestige Menu
88 € drinks not included
Food and wine pairing: 42 €
Crumble of crab with fruits and vegetables, citrus fruits and honey flavors
Turbot fillet cooked meunière, artichoke et fennel with seaweeds, sparkling white wine sauce
Saddle of lamb roasted with savory, the shoulder candied with curcuma, eggplant dip, Espelette pepper juice
Fresh and matured cheeses
Dessert of your choice
Traditional warm soufflé with Grand Marnier®
Caribbean chocolate dessert with praline
Macaron with raspberrie and vanilla
Served until 9pm – Net prices incl. VAT
The Menu
Starters
Crusty langoustines, candied vegetables, Thaï sauce 28€
Duck foie gras with Noilly Prat and smoked eel, mango and passion fruits coulis with eau-de-vie 25€
Crumble of crab with fruits and vegetables, citrus fruits and honey flavors 26€
Piperade of semi-cooked red tuna with lemongrass, vinaigrette with ginger and coriander 23€
Main dishes
Blue lobster flambé with cognac, vegetables, crustacean sauce with tarragon 59€
Turbot fillet cooked meunière, artichoke et fennel with seaweeds, sparkling white wine sauce 48€
Beef fillet with 5 berries, Rossini way 39€
Saddle of lamb roasted with savory, the shoulder candied with curcuma, eggplant dip, Espelette pepper juice 35€
Sweetbread of veal cooked with butter, celery with truffled veal juice 44€
Supreme of guinea fowl poached and roasted with verbena, vegetables and truffle juice 31€
Cheese
Fresh and matured cheeses 16 €
Desserts
Caribbean chocolate dessert with praline 14€
Frozen entremets with strawberries and kirsch 14€
Traditional warm soufflé with Grand Marnier ® 15€
Macaron with raspberrie and vanilla 14€
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Our children menu is available for children under 12, for lunch and dinner.
Children Menu
Main course ● dessert ● drink: 19 € (all services)
In this small, intimate and friendly lounge, you can enjoy an aperitif, coffee or refreshment in complete tranquillity. After your dinner, you can extend the evening by tasting carefully selected alcohols.