Menus
For lunch, we offer
- From Monday to Saturday: lunch menu from 32€
- On Sunday: Elegance menu from 58€, Prestige menu: 88€
Lunch Menu
Starter ● Main course or Main course ● Dessert: 32 €
Starter ● Main course ● Dessert: 39 €
Starter ● Main course ● Cheese ● Dessert: 44 €
From Monday to Saturday
Starters
Our Chef inspiration
Salad of smoked salmon, fruits and vegetables with herbs, fruity vinaigrette
Duck foie gras with Noilly Prat and smoked eel, purée of pear with eau-de-vie
(supplement 8 €)
Crusty langoustines, candied vegetables, Thaï sauce
(supplement 8 €)
Main courses
Our Chef inspiration
Pan fried cod fish, juice of coconut milk and lime fruit, potatoes gnocchis with saffron and vegetables
Poultry fillet from Orléans with verbena, sparkling white wine sauce with truffle, spring vegetables
Sirloin steak with 5 berries, Rossini way
(supplement 8 €)
Cheese and desserts
Fresh and matured cheeses
Our Chef inspiration
Shortbreadbiscuit with fresh fruits, vanilla whipped cream
Guanaja chocolate dessert with tea
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel. Net prices incl. VAT.
Elegance Menu
58 € drinks not included : Starter ● main course ● dessert
63 € drinks not included : Starter ● main course ● cheese and dessert
Starters
Raviole of beef cheek and duck foie gras with parmesan cheese
Pan fried red mullet with marjoram, artichoke and capers, chorizo sauce
Main courses
Fillet of monkfish roasted with white wine from Montlouis, potatoes gnocchis with saffron, watercress
Veal fillet, vegetables blanquette, sparkling wine sauce with truffle
Cheese
Fresh and matured cheeses
Desserts
Gaunaja chocolate dessert with tea
Entremets of praline hazelnut, heart with pear and salted butter caramel
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Prestige Menu
88 € drinks not included
Food and wine pairing: 42 €
Duck foie gras with Noilly Prat and smoked eel, purée of pear with eau-de-vie
Fillet of monkfish roasted with white wine from Montlouis,
potatoes gnocchis with saffron, watercress
Pigeon from Racan roasted with whisky, black rice with turnip, offal’s juice
Fresh and matured cheeses
Dessert of your choice
Traditional warm soufflé with Grand Marnier®
Gaunaja chocolate dessert with tea
Entremets of praline hazelnut, heart with pear and salted butter caramel
Served until 9pm – Net prices incl. VAT
The Menu
Starters
Crusty langoustines, candied vegetables, Thaï sauce 28€
Duck foie gras with Noilly Prat and smoked eel, purée of pear with eau-de-vie 25€
Pan fried red mullet with marjoram, artichoke and capers, chorizo sauce 24€
Ballotine of quail stuffed with foie gras, salad, fruty vinaigrette with honey from Loire Valley 23€
Plats
Blue lobster roasted with salted butter, peking with crustacean sap and ginger, potatoes with thyme 59€
Sole cooked meunière stuffed with mushrooms, lemon butter sauce and mousseline of potatoes 48€
Pigeon from Racan roasted with whisky, black rice with turnip, offal’s juice 39€
Beef fillet with 5 berries, Rossini way 39€
Sweetbread of veal cooked with butter, asparagus fricassée with truffled veal juice 44€
« Roi Rose de Touraine » pork with mustard and parmesan cheese breadcrumbs, juice with sage, vegetables 31€
Fromages
Fresh and matured cheeses 16 €
Desserts
Meringue of fresh fruits, whipped cream with orange blossom water 14€
Gaunaja chocolate dessert with tea 14€
Traditional warm soufflé with Grand Marnier ® 15€
Entremets of praline hazelnut, heart with pear and salted butter caramel 14€
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
For dinner, we offer
- Elegance menu from 58€ (starter, main course, dessert)
- Prestige menu; 88€ with possibility of wine pairing (42€)
- Our seasonal menu
Elegance Menu
58 € drinks not included : Starter ● main course ● dessert
63 € drinks not included : Starter ● main course ● cheese and dessert
Starters
Raviole of beef cheek and duck foie gras with parmesan cheese
Pan fried red mullet with marjoram, artichoke and capers, chorizo sauce
Main courses
Fillet of monkfish roasted with white wine from Montlouis, potatoes gnocchis with saffron, watercress
Veal fillet, vegetables blanquette, sparkling wine sauce with truffle
Cheese
Fresh and matured cheeses
Desserts
Gaunaja chocolate dessert with tea
Entremets of praline hazelnut, heart with pear and salted butter caramel
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Prestige Menu
88 € drinks not included
Food and wine pairing: 42 €
Duck foie gras with Noilly Prat and smoked eel, purée of pear with eau-de-vie
Fillet of monkfish roasted with white wine from Montlouis,
potatoes gnocchis with saffron, watercress
Pigeon from Racan roasted with whisky, black rice with turnip, offal’s juice
Fresh and matured cheeses
Dessert of your choice
Traditional warm soufflé with Grand Marnier®
Gaunaja chocolate dessert with tea
Entremets of praline hazelnut, heart with pear and salted butter caramel
Served until 9pm – Net prices incl. VAT
The Menu
Starters
Crusty langoustines, candied vegetables, Thaï sauce 28€
Duck foie gras with Noilly Prat and smoked eel, purée of pear with eau-de-vie 25€
Pan fried red mullet with marjoram, artichoke and capers, chorizo sauce 24€
Ballotine of quail stuffed with foie gras, salad, fruty vinaigrette with honey from Loire Valley 23€
Plats
Blue lobster roasted with salted butter, peking with crustacean sap and ginger, potatoes with thyme 59€
Sole cooked meunière stuffed with mushrooms, lemon butter sauce and mousseline of potatoes 48€
Pigeon from Racan roasted with whisky, black rice with turnip, offal’s juice 39€
Beef fillet with 5 berries, Rossini way 39€
Sweetbread of veal cooked with butter, asparagus fricassée with truffled veal juice 44€
« Roi Rose de Touraine » pork with mustard and parmesan cheese breadcrumbs, juice with sage, vegetables 31€
Fromages
Fresh and matured cheeses 16 €
Desserts
Meringue of fresh fruits, whipped cream with orange blossom water 14€
Gaunaja chocolate dessert with tea 14€
Traditional warm soufflé with Grand Marnier ® 15€
Entremets of praline hazelnut, heart with pear and salted butter caramel 14€
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Our children menu is available for children under 12, for lunch and dinner.
Children Menu
Main course ● dessert ● drink: 19 € (all services)
In this small, intimate and friendly lounge, you can enjoy an aperitif, coffee or refreshment in complete tranquillity. After your dinner, you can extend the evening by tasting carefully selected alcohols.
