Menus
For lunch, we offer
- From Monday to Saturday: lunch menu from 32€
- On Sunday: Elegance menu from 59€, Prestige menu: 89€
Lunch Menu
Starter ● Main course or Main course ● Dessert: 32 €
Starter ● Main course ● Dessert: 39 €
Starter ● Main course ● Cheese ● Dessert: 47 €
From Monday to Saturday
Starters
Our Chef inspiration
Velouté of garden peas, salted biscuit and mousseline of peas with mint,
local goat cheese and red onions pickles
Chou pastry, shredded candied duck leg with orange, thyme and garlic,
mousseline of sweet potatoes with ras el-hanout spices and vegetable carbon biscuit
(supplement 5 €)
Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper
(supplement 7 €)
Main courses
Our Chef inspiration
Rolled up soufflé stuffed with caponata and local goat cheese,
spring vegetables
Rack of pork Roi Rose de Touraine grilled and marinated with tandoori and herbs,
braised cabbage with bacon, potatoes gnocchi
Thick slice of salmon, vegetables and cauliflower purée, citrus fruits sauce with sorrel beurre blanc[supplement 6 €]
Cheese and desserts
Fresh and matured cheeses
(supplement 3 €)
Our Chef inspiration
Crispy chocolate, flavoured with roasted coffee grains
Meringue, marmalade of red fruits,
poached rhubarb whipped cream with tonka bean
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel. Net prices incl. VAT.
Elegance Menu
59 € drinks not included : Starter ● main course ● dessert
68 € drinks not included : Starter ● main course ● cheese and dessert
Starters
Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper
Duck foie gras truffled with Kampot pepper, rhubarb marmalade and apple with saffron,
Medjoul date with sesame and Japanese salted plum
Main courses
Half duck breast from Challans with juniper berries, potatoes with pesto,
vegetables and duck juice Sechuan pepper
Grilled fillet of sea bass, raw vegetables sauce, avocado with Espelette pepper,
roasted black olives emulsion
Cheese
Selection of fresh and matured cheeses
Desserts
Crispy chocolate, flavoured with roasted coffee grains
Delicious strawberry and coconut,
yogurt ice cream from de la Gautraie farm with fruits of the forest
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Prestige Menu
89 € drinks not included
Food and wine pairing: 46 €
Pan fried duck foie gras, green and white asparagus,
parmesan tile and truffled beef juice
Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper
John Dory fillet, gnocchi with saffron, sweet potatoes purée,
vegetables and sorrel beurre blanc
Fresh and matured cheeses
Dessert of your choice
Warm soufflé with Cointreau and lime zest
Meringue, marmalade of red fruits,
poached rhubarb whipped cream with tonka bean
Entremets bergamot, lemon mousse and mint
Served until 9pm – Net prices incl. VAT
The Menu
Starters
Pressé of duck foie gras with sweetbread and spinach, Jerusalem artichoke purée, quince jelly and date with sesame 25€
Radicchio salad, shredded candied duck leg with thyme and garlic, chicory and watercress juice 23€
Velouté of carrot and onion squash, whipped cream with cumin and blue poppy,
slice of bread with carrot and citrus fruits, Brussels sprout and mushrooms 20€
Sashimi of white fish (according to the catch) and king prawn stock ponzu sauce,
vinegared rice and sesame, avocado with Espelette pepper 26€
Main dishes
John Dory fillet, potatoes tian and butternut squash with nori seaweed, beurre blanc with saffron and orange blossom water 42€
Monkfish ballotine with chorizo, butternut squash gnocchi, lobster sauce and vegetables 37€
Petits farcis stuffed ed onions, turnip, portobello mushrooms and vegetables, shiitakés cream 27€
Beef fillet Rossini way, dauphine potatoes with pesto, truffle beef juice 40€
Racan pigeon flambé with whisky, sweet potatoes purée, braised chicory with orange and honey, spicy juice with Kampot pepper 44€
Browned sweetbread, breadcrumbs with cashew nuts and parmesan cheese, truffled celery risotto way 44€
Cheese
Fresh and matured cheeses 16 €
Desserts
Chocolate Tilakalum 75% dessert and vanilla coulis 14€
Entremets with grapefruit and orange blossom water 14€
Traditional warm soufflé with orange and coconut liqueur 15€
Religieuse Le Chosieul’s way, with peanut and caramel 14€
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
For dinner, we offer
- Elegance menu from 59€ (starter, main course, dessert)
- Prestige menu: 89€ with possibility of wine pairing (46€)
- Our seasonal menu
Elegance Menu
59 € drinks not included : Starter ● main course ● dessert
68 € drinks not included : Starter ● main course ● cheese and dessert
Starters
Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper
Duck foie gras truffled with Kampot pepper, rhubarb marmalade and apple with saffron,
Medjoul date with sesame and Japanese salted plum
Main courses
Half duck breast from Challans with juniper berries, potatoes with pesto,
vegetables and duck juice Sechuan pepper
Grilled fillet of sea bass, raw vegetables sauce, avocado with Espelette pepper,
roasted black olives emulsion
Cheese
Selection of fresh and matured cheeses
Desserts
Crispy chocolate, flavoured with roasted coffee grains
Delicious strawberry and coconut,
yogurt ice cream from de la Gautraie farm with fruits of the forest
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Prestige Menu
89 € drinks not included
Food and wine pairing: 46 €
Pan fried duck foie gras, green and white asparagus,
parmesan tile and truffled beef juice
Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper
John Dory fillet, gnocchi with saffron, sweet potatoes purée,
vegetables and sorrel beurre blanc
Fresh and matured cheeses
Dessert of your choice
Warm soufflé with Cointreau and lime zest
Meringue, marmalade of red fruits,
poached rhubarb whipped cream with tonka bean
Entremets bergamot, lemon mousse and mint
Served until 9pm – Net prices incl. VAT
The Menu
Starters
Pressé of duck foie gras with sweetbread and spinach, Jerusalem artichoke purée, quince jelly and date with sesame 25€
Radicchio salad, shredded candied duck leg with thyme and garlic, chicory and watercress juice 23€
Velouté of carrot and onion squash, whipped cream with cumin and blue poppy,
slice of bread with carrot and citrus fruits, Brussels sprout and mushrooms 20€
Sashimi of white fish (according to the catch) and king prawn stock ponzu sauce,
vinegared rice and sesame, avocado with Espelette pepper 26€
Main dishes
John Dory fillet, potatoes tian and butternut squash with nori seaweed, beurre blanc with saffron and orange blossom water 42€
Monkfish ballotine with chorizo, butternut squash gnocchi, lobster sauce and vegetables 37€
Petits farcis stuffed ed onions, turnip, portobello mushrooms and vegetables, shiitakés cream 27€
Beef fillet Rossini way, dauphine potatoes with pesto, truffle beef juice 40€
Racan pigeon flambé with whisky, sweet potatoes purée, braised chicory with orange and honey, spicy juice with Kampot pepper 44€
Browned sweetbread, breadcrumbs with cashew nuts and parmesan cheese, truffled celery risotto way 44€
Cheese
Fresh and matured cheeses 16 €
Desserts
Chocolate Tilakalum 75% dessert and vanilla coulis 14€
Entremets with grapefruit and orange blossom water 14€
Traditional warm soufflé with orange and coconut liqueur 15€
Religieuse Le Chosieul’s way, with peanut and caramel 14€
For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT
Our children menu is available for children under 12, for lunch and dinner.
Children Menu
Main course ● dessert ● drink: 19 € (all services)
In this small, intimate and friendly lounge, you can enjoy an aperitif, coffee or refreshment in complete tranquillity. After your dinner, you can extend the evening by tasting carefully selected alcohols.
