Elegance Menu

58 €  drinks not included : Starter ● main course ● dessert
65 € drinks not included : Starter ● main course ● cheese and dessert

Starters

Carpaccio of duck breast fillet roasted with cumin, green beans salad, ravigote sauce with anchovy and capers

Piperade of semi-cooked red tuna with lemongrass, vinaigrette with ginger and coriander

Main courses

Pan fried pike-perch fillet with bay leaf, mashed potatoes with black olives, green aioli

Supreme of guinea fowl poached and roasted with verbena, vegetables and truffle juice

Cheese

Fresh and matured cheeses

Desserts

Macaron with raspberrie and vanilla

Caribbean chocolate dessert with praline

For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT

Prestige Menu

88 € drinks not included
Food and wine pairing: 42 €

Crumble of crab with fruits and vegetables, citrus fruits and honey flavors

Turbot fillet cooked meunière, artichoke et fennel with seaweeds, sparkling white wine sauce

Saddle of lamb roasted with savory, the shoulder candied with curcuma, eggplant dip, Espelette pepper juice

Fresh and matured cheeses

Dessert of your choice

Traditional warm soufflé with Grand Marnier®

Caribbean chocolate dessert with praline

Macaron with raspberrie and vanilla

Served until 9pm – Net prices incl. VAT

Elegance Menu

58 €  drinks not included : Starter ● main course ● dessert
65 € drinks not included : Starter ● main course ● cheese and dessert

Starters

Carpaccio of duck breast fillet roasted with cumin, green beans salad, ravigote sauce with anchovy and capers

Piperade of semi-cooked red tuna with lemongrass, vinaigrette with ginger and coriander

Main courses

Pan fried pike-perch fillet with bay leaf, mashed potatoes with black olives, green aioli

Supreme of guinea fowl poached and roasted with verbena, vegetables and truffle juice

Cheese

Fresh and matured cheeses

Desserts

Macaron with raspberrie and vanilla

Caribbean chocolate dessert with praline

For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT

Prestige Menu

88 € drinks not included
Food and wine pairing: 42 €

Crumble of crab with fruits and vegetables, citrus fruits and honey flavors

Turbot fillet cooked meunière, artichoke et fennel with seaweeds, sparkling white wine sauce

Saddle of lamb roasted with savory, the shoulder candied with curcuma, eggplant dip, Espelette pepper juice

Fresh and matured cheeses

Dessert of your choice

Traditional warm soufflé with Grand Marnier®

Caribbean chocolate dessert with praline

Macaron with raspberrie and vanilla

Served until 9pm – Net prices incl. VAT