Elegance Menu

59 €  drinks not included : Starter ● main course ● dessert
68 € drinks not included : Starter ● main course ● cheese and dessert
Child menu under the age of twelve : Main course ● dessert ● 1 soft drink : 19 €

Starters

Tatin pie of beetroot and mushrooms,
seasonal salad citrus fruits and herbs dressing

Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper,
fennel and orange emulsion

Main courses

Fillet of cod fish, squash butternut with vanilla and rosemary, truffle veal juice,
parnisp chips and seasonal vegetables

Slab of boar marinated in red wine, herbs crust, pan fried quinces,
sauce Grand Veneur and chips of vitelotte potatoes, seasonal vegetables

Cheese

Selection of fresh and matured cheeses

Desserts

Delice with orange marmalade, mousse of maple syrup,
crusty chocolate Dulcey

Biscuit brownie, cream of chocolate and milk chocolate ganache

For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT

Prestige Menu

89 € drinks not included
Food and wine pairing: 46 €

Duck foie gras truffled with Kampot pepper and Noilly Prat®,
apple and pear compote flavored with saffron, Medjool date with sesame

Bouillon thaï of langoustine with kaffir lime and vermicelli of rice,
soya, condiment wasabi and microgreens

Fillet of turbot, squash juice with anchovy and blacks olives,
stew of leeks and vegetables chips

Fresh and matured cheeses

Dessert of your choice

Biscuit brownie, cream of chocolate
and milk chocolate ganache

Rum baba and cocoa,
chantilly cream with Madagascar vanilla

Warm soufflé with Grand Marnier®
and green lemon zest

Served until 9pm – Net prices incl. VAT

Elegance Menu

59 €  drinks not included : Starter ● main course ● dessert
68 € drinks not included : Starter ● main course ● cheese and dessert
Child menu under the age of twelve : Main course ● dessert ● 1 soft drink : 19 €

Starters

Tatin pie of beetroot and mushrooms,
seasonal salad citrus fruits and herbs dressing

Salmon gravlax with fennel and orange,
beetroot purée and crispy tile of Espelette pepper,
fennel and orange emulsion

Main courses

Fillet of cod fish, squash butternut with vanilla and rosemary, truffle veal juice,
parnisp chips and seasonal vegetables

Slab of boar marinated in red wine, herbs crust, pan fried quinces,
sauce Grand Veneur and chips of vitelotte potatoes, seasonal vegetables

Cheese

Selection of fresh and matured cheeses

Desserts

Delice with orange marmalade, mousse of maple syrup,
crusty chocolate Dulcey

Biscuit brownie, cream of chocolate and milk chocolate ganache

For your health, we can adapt to your diet. Do not hesitate to speak to the Maître d’Hôtel.
Net prices incl. VAT

Prestige Menu

89 € drinks not included
Food and wine pairing: 46 €

Duck foie gras truffled with Kampot pepper and Noilly Prat®,
apple and pear compote flavored with saffron, Medjool date with sesame

Bouillon thaï of langoustine with kaffir lime and vermicelli of rice,
soya, condiment wasabi and microgreens

Fillet of turbot, squash juice with anchovy and blacks olives,
stew of leeks and vegetables chips

Fresh and matured cheeses

Dessert of your choice

Biscuit brownie, cream of chocolate
and milk chocolate ganache

Rum baba and cocoa,
chantilly cream with Madagascar vanilla

Warm soufflé with Grand Marnier®
and green lemon zest

Served until 9pm – Net prices incl. VAT