A gourmet stay to discover Hervé Lussault’s cuisine !
Here are some ideas to discover the gastronomy of the region:
La cave Duhard in Amboise
Beautiful troglodyte caves to visit with an audio guide. You could choose a guided tour with a sommelier who will show you the cellars and the different wines.
→ To know more on the wine cellar
Maison Bigot in Amboise
Pretty pastry shop – chocolate factory – tea room dating from 1913. Macaroons, caramels, Millefeuille, Saint-Honoré, Éclairs…
Every Friday and Sunday you will enjoy a walk on this market. Here you could taste the best regional products of the Loire Valley (wines, cheeses, fruit & vegetables)
Night market every Tuesday in summer from 5 p.m. to midnight
Sainte Maure de Touraine – 50km from the Choiseul
As far as cheeses are concerned, the star is the “Sainte Maure de Touraine”, a goat cheese to discover with a “rabelaisienne fouace”, a small brioche with honey and spices.